I have known as myself “the individual equal to the Cookie Monster. ” I’m obsessed with cookies, so I was making when I awakened in my weight loss journey that was remarkable I knew I had to get a way to still enjoy my love for biscuits.
I found a few recipes, all good but nothing good. I took my older recipes and also blended both. Taking the lanky cookie tricks I had learned I made those amazing, wealthy, Pumpkin Pie flavored cookies.
3/4 cup white bread
1/8 tsp salt
1/2 tsp baking soda
2 tablespoons unsalted butter- room temperature
1 tsp vanilla
Oats – or old fashioned cuts
2 cups roasted or confection sugar
2 tablespoons pumpkin puree
splash of vanilla
-Preheat oven to 350 degrees.
-On this flour mixture add pumpkin puree butter, vanilla, and egg and blend together.
-Slowly add oatmeal and blend until just blended.
-Put dough to business.
-Spoon out tbsp sized biscuits and put in 350 degree oven for about 15 minutes.
-Let cookies cool before adding frosting.
-Whisk together powdered sugar, pumpkin puree and vanilla till constancy, add water a teaspoon at a time if needed to cut out it.
-let set for 10 minutes and drizzle onto cookies or Dip, put to allow the frosting to set.
Each cookie has-
(this recipe makes 30 cookies)
Fat: 1 )
Fiber: 1 )